Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
Color is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional eva...
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doaj-81907f4f59714387835892a99aec0e402020-11-25T04:11:30ZengMDPI AGFoods2304-81582020-11-0191709170910.3390/foods9111709Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color StandardsKhanitta Ratprakhon0Werner Neubauer1Katharina Riehn2Jan Fritsche3Sascha Rohn4Department of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, Germanywin ing.-Büro Werner Neubauer, Paradiesweg 4, 96148 Baunach, GermanyDepartment of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, GermanyDepartment of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, GermanyInstitute for Food Chemistry, Hamburg School of Food Science, Universität Hamburg, Grindelallee 117, 20146 Hamburg, GermanyColor is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods such as colorimetric or spectrophotometric procedures are primarily limited to a homogenous distribution of the color. Accordingly, a direct assessment of the mango quality with regard to color requires more pronounced color determination procedures. In this study, the color of the peel and the pulp of the mango cultivars “Nam Dokmai”, “Mahachanok”, and “Kent” was evaluated and categorized into various levels of ripeness using a charge-coupled device (CCD) camera in combination with a computer vision system and color standards. The color evaluation process is based on a transformation of the RGB (red, green, and blue) color space values into the HSI (hue, saturation, and intensity) color system and the Natural Color Standard (NCS). The results showed that for pulp color codes, 0560-Y20R and 0560-Y40R can be used as appropriate indicators for the ripeness of the cultivars “Nam Dokmai” and “Mahachanok”. The peels of these two mango cultivars present two distinct colors (1050-Y40R and 1060-Y40R), which can be used to determine the fruit maturity during the post-ripening process. However, in the case of the cultivar “Kent”, peel color detection was not an applicable approach for determining ripeness; thus, the determination of the pulp color with the color code 0550-Y20R gave promising results.https://www.mdpi.com/2304-8158/9/11/1709mango colorCCD cameracomputer vision systemNCS color standard |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Khanitta Ratprakhon Werner Neubauer Katharina Riehn Jan Fritsche Sascha Rohn |
spellingShingle |
Khanitta Ratprakhon Werner Neubauer Katharina Riehn Jan Fritsche Sascha Rohn Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards Foods mango color CCD camera computer vision system NCS color standard |
author_facet |
Khanitta Ratprakhon Werner Neubauer Katharina Riehn Jan Fritsche Sascha Rohn |
author_sort |
Khanitta Ratprakhon |
title |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards |
title_short |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards |
title_full |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards |
title_fullStr |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards |
title_full_unstemmed |
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards |
title_sort |
developing an automatic color determination procedure for the quality assessment of mangos (<i>mangifera indica</i>) using a ccd camera and color standards |
publisher |
MDPI AG |
series |
Foods |
issn |
2304-8158 |
publishDate |
2020-11-01 |
description |
Color is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods such as colorimetric or spectrophotometric procedures are primarily limited to a homogenous distribution of the color. Accordingly, a direct assessment of the mango quality with regard to color requires more pronounced color determination procedures. In this study, the color of the peel and the pulp of the mango cultivars “Nam Dokmai”, “Mahachanok”, and “Kent” was evaluated and categorized into various levels of ripeness using a charge-coupled device (CCD) camera in combination with a computer vision system and color standards. The color evaluation process is based on a transformation of the RGB (red, green, and blue) color space values into the HSI (hue, saturation, and intensity) color system and the Natural Color Standard (NCS). The results showed that for pulp color codes, 0560-Y20R and 0560-Y40R can be used as appropriate indicators for the ripeness of the cultivars “Nam Dokmai” and “Mahachanok”. The peels of these two mango cultivars present two distinct colors (1050-Y40R and 1060-Y40R), which can be used to determine the fruit maturity during the post-ripening process. However, in the case of the cultivar “Kent”, peel color detection was not an applicable approach for determining ripeness; thus, the determination of the pulp color with the color code 0550-Y20R gave promising results. |
topic |
mango color CCD camera computer vision system NCS color standard |
url |
https://www.mdpi.com/2304-8158/9/11/1709 |
work_keys_str_mv |
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