Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards

Color is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional eva...

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Main Authors: Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche, Sascha Rohn
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/11/1709
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spelling doaj-81907f4f59714387835892a99aec0e402020-11-25T04:11:30ZengMDPI AGFoods2304-81582020-11-0191709170910.3390/foods9111709Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color StandardsKhanitta Ratprakhon0Werner Neubauer1Katharina Riehn2Jan Fritsche3Sascha Rohn4Department of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, Germanywin ing.-Büro Werner Neubauer, Paradiesweg 4, 96148 Baunach, GermanyDepartment of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, GermanyDepartment of Nutrition and Home Economics, Faculty of Life Sciences, University of Applied Sciences Hamburg, Ulmenliet 20, 20133 Hamburg, GermanyInstitute for Food Chemistry, Hamburg School of Food Science, Universität Hamburg, Grindelallee 117, 20146 Hamburg, GermanyColor is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods such as colorimetric or spectrophotometric procedures are primarily limited to a homogenous distribution of the color. Accordingly, a direct assessment of the mango quality with regard to color requires more pronounced color determination procedures. In this study, the color of the peel and the pulp of the mango cultivars “Nam Dokmai”, “Mahachanok”, and “Kent” was evaluated and categorized into various levels of ripeness using a charge-coupled device (CCD) camera in combination with a computer vision system and color standards. The color evaluation process is based on a transformation of the RGB (red, green, and blue) color space values into the HSI (hue, saturation, and intensity) color system and the Natural Color Standard (NCS). The results showed that for pulp color codes, 0560-Y20R and 0560-Y40R can be used as appropriate indicators for the ripeness of the cultivars “Nam Dokmai” and “Mahachanok”. The peels of these two mango cultivars present two distinct colors (1050-Y40R and 1060-Y40R), which can be used to determine the fruit maturity during the post-ripening process. However, in the case of the cultivar “Kent”, peel color detection was not an applicable approach for determining ripeness; thus, the determination of the pulp color with the color code 0550-Y20R gave promising results.https://www.mdpi.com/2304-8158/9/11/1709mango colorCCD cameracomputer vision systemNCS color standard
collection DOAJ
language English
format Article
sources DOAJ
author Khanitta Ratprakhon
Werner Neubauer
Katharina Riehn
Jan Fritsche
Sascha Rohn
spellingShingle Khanitta Ratprakhon
Werner Neubauer
Katharina Riehn
Jan Fritsche
Sascha Rohn
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
Foods
mango color
CCD camera
computer vision system
NCS color standard
author_facet Khanitta Ratprakhon
Werner Neubauer
Katharina Riehn
Jan Fritsche
Sascha Rohn
author_sort Khanitta Ratprakhon
title Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
title_short Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
title_full Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
title_fullStr Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
title_full_unstemmed Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (<i>Mangifera indica</i>) Using a CCD Camera and Color Standards
title_sort developing an automatic color determination procedure for the quality assessment of mangos (<i>mangifera indica</i>) using a ccd camera and color standards
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2020-11-01
description Color is one of the key sensory characteristics in the evaluation of the quality of mangos (<i>Mangifera indica</i>) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods such as colorimetric or spectrophotometric procedures are primarily limited to a homogenous distribution of the color. Accordingly, a direct assessment of the mango quality with regard to color requires more pronounced color determination procedures. In this study, the color of the peel and the pulp of the mango cultivars “Nam Dokmai”, “Mahachanok”, and “Kent” was evaluated and categorized into various levels of ripeness using a charge-coupled device (CCD) camera in combination with a computer vision system and color standards. The color evaluation process is based on a transformation of the RGB (red, green, and blue) color space values into the HSI (hue, saturation, and intensity) color system and the Natural Color Standard (NCS). The results showed that for pulp color codes, 0560-Y20R and 0560-Y40R can be used as appropriate indicators for the ripeness of the cultivars “Nam Dokmai” and “Mahachanok”. The peels of these two mango cultivars present two distinct colors (1050-Y40R and 1060-Y40R), which can be used to determine the fruit maturity during the post-ripening process. However, in the case of the cultivar “Kent”, peel color detection was not an applicable approach for determining ripeness; thus, the determination of the pulp color with the color code 0550-Y20R gave promising results.
topic mango color
CCD camera
computer vision system
NCS color standard
url https://www.mdpi.com/2304-8158/9/11/1709
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