Oxidative stability of crude extract of red variety rice bran from Minahasa, North Sulawesi on lipid-based food products
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019-01-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-236_moko_2.pdf |