Individual Water Sources and their Potential Effect on Human and Animal Health in Environmentally Burdened Region

The quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region. Selected microbiological and physicochemical parameters were...

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Bibliographic Details
Main Authors: Hrušková T., Sasáková N., Bujdošová Z., Sobeková A., Šubová E.
Format: Article
Language:English
Published: Sciendo 2020-09-01
Series:Folia Veterinaria
Subjects:
Online Access:https://doi.org/10.2478/fv-2020-0030
Description
Summary:The quality of water in a well that serves as an individual drinking water source, located in the Slovakian region previously burdened with mining activities, was investigated in relation to the quality of surface water in the same region. Selected microbiological and physicochemical parameters were determined in samples of ground water (well) and surface water (brook and river). Plate counts of coliform bacteria, E. coli, enterococci and bacteria cultivated at 22 °C and 37 °C were determined. Microbiological quality of samples collected from the well was generally satisfactory. Examination of the samples of surface water (river) showed a significant organic pollution indicated by fluorescence spectra. In all water samples the values of: pH, electrical conductivity, dissolved oxygen, ammonium ions, nitrites, nitrates, chlorides and chemical oxygen demand (CODMn) were below the limits set by the state legislation. In the surface water, high levels of arsenic were found. The sum of calcium and magnesium in the well water was close to or below the recommended minimum level. In this well water, the level of antimony exceeded 10-fold the maximum limit for drinking water and was of the largest concern as this well water has been used for drinking, cooking, and watering of animals and vegetables for a long period of time. This poses a risk of accumulation of this metalloid in the food chain.
ISSN:2453-7837