Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace
Bioactive polyphenols are the predominant ingredients in apple pomace, an agro-industrial byproduct in apple juice processing. The present work focused on fractionation of ethanol extract of apple pomace using macroporous absorbent resin chromatography and HPLC analysis of all fractions recovered f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Pharmacological Society
2012-03-01
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| Series: | Bangladesh Journal of Pharmacology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/BJP/article/view/10194 |