Changes in oat grain yield and quality with increased adaptability of cultivars

Changes in oat grain yield and quality with increased adaptability of cultivars

Background. Among spring cereals, oat is one of the main grain crops in Siberia. The aim of this study was to determine how the parameters of adaptability in oat cultivars are correlated with yield and basic indicators of grain quality.Material and methods. The studies were carried out from 2011 to...

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Bibliographic Details
Main Authors: P. N. Nikolaev, O. A. Yusova, I. V. Safonova, N. I. Aniskov
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2020-06-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
spring oats
protein
starch
hull content
crude fat
yield
stability
plasticity
correlation
Online Access:https://elpub.vir.nw.ru/jour/article/view/625

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