Identification and quantification of carotenoids in pumpkin cultivars (<em>Cucurbita maxima</em> L.) and their juices by liquid chromatography with ultraviolet-diode array detection

Identification and quantification of carotenoids in pumpkin cultivars (<em>Cucurbita maxima</em> L.) and their juices by liquid chromatography with ultraviolet-diode array detection

The carotenoid pigments of different cultivars of Cucurbita maxima L. (pumpkin) were investigated in pulp, peel and genuine juice by means of HPLC. In dependence of the variety different concentrations and distributions of α-carotene, β-carotene, violaxanthin, neoxanthin, all-trans-lutein, zeaxanthi...

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Bibliographic Details
Main Authors:	M. Kreck, P. Kürbel, M. Ludwig, P. J. Paschold, H. Dietrich
Format:	Article
Language:	English
Published:	Julius Kühn-Institut 2012-12-01
Series:	Journal of Applied Botany and Food Quality
Online Access:	https://ojs.openagrar.de/index.php/JABFQ/article/view/2167

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