Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L.) and oregano (Origanum vulgare L.) by thin-layer chromatography and densitometry

Determinação de aflatoxina B1 em pimenta (Piper nigrum L.) e orégano (Origanum vulgare L.) por cromatografia em camada delgada e densitometria Determination of aflatoxin B1 (Piper nigrum L.) and oregano (Origanum vulgare L.) by thin-layer chromatography and densitometry

<abstract language="eng">An analytical study based on extraction with methanol-water, immunoaffinity cleanup and separation, identification and quantification of aflatoxin B1 by thin-layer chromatography,in ground black and white pepper and oregano was carried out. Validation of the...

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Bibliographic Details
Main Authors: Guilherme Prado, Marize Silva de Oliveira, Ana Paula Aprígio Moreira, Adriana de Souza Lima, Robson de Assis Souza, Matheus do Carmo Alves
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Series:Química Nova
Subjects:
aflatoxin B1
methodology
spices
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300009

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