Nutritional value of green seaweed (Ulva lactuca) for broiler chickens

Nutritional value of green seaweed (Ulva lactuca) for broiler chickens

<p>The current work aimed to assess the potential of the green seaweed <em>Ulva </em><em>lactuca</em> (<em>U. lactuca</em>) as an alternative ingredient in broiler chicken diets. The effect of substituting 1.0 or 3.0% of corn with<em> </em><e...

Full description

Bibliographic Details
Main Authors: Alaeldein M. Abudabos, Aly B. Okab, Riyadh S. Aljumaah, Emad M. Samara, Kalid A. Abdoun, Ahmad A. Al-Haidary
Format: Article
Language:English
Published: Taylor & Francis Group 2013-04-01
Series:Italian Journal of Animal Science
Subjects:
Ulva lactuca, Broiler, Performance, Nutrients retention, Serum metabolite,
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2670

Internet

http://www.aspajournal.it/index.php/ijas/article/view/2670

Similar Items