Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits

Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits

The data described in this article was obtained in an experiment designed for the production of mixed fruit wine using physically damaged fruits in the process of fermentation. Three fruits (watermelon, pineapple and orange) were used in the wine production process. The fermentation process involved...

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Main Authors: Deborah O. Oba, Oluwaseun J. Okunola, Solomon U. Oranusi, Hilary I. Okagbue
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340918306103
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spelling doaj-80ffef1a2ce8438c9d02b85d16f6ca132020-11-25T02:53:08ZengElsevierData in Brief2352-34092018-08-0119678686Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruitsDeborah O. Oba0Oluwaseun J. Okunola1Solomon U. Oranusi2Hilary I. Okagbue3Department of Biological Sciences, Covenant University, Ota, NigeriaDepartment of Biological Sciences, Covenant University, Ota, NigeriaDepartment of Biological Sciences, Covenant University, Ota, NigeriaDepartment of Mathematics, Covenant University, Ota, Nigeria; Corresponding author.The data described in this article was obtained in an experiment designed for the production of mixed fruit wine using physically damaged fruits in the process of fermentation. Three fruits (watermelon, pineapple and orange) were used in the wine production process. The fermentation process involved two stages; aerobic and anaerobic fermentation. The paper presents the data on microbial and physicochemical analyses carried out to monitor the fermentation and clarification processes. Keywords: Wine, Fermentation, Fruit, Microbial count, Replication, Statisticshttp://www.sciencedirect.com/science/article/pii/S2352340918306103
collection DOAJ
language English
format Article
sources DOAJ
author Deborah O. Oba
Oluwaseun J. Okunola
Solomon U. Oranusi
Hilary I. Okagbue
spellingShingle Deborah O. Oba
Oluwaseun J. Okunola
Solomon U. Oranusi
Hilary I. Okagbue
Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
Data in Brief
author_facet Deborah O. Oba
Oluwaseun J. Okunola
Solomon U. Oranusi
Hilary I. Okagbue
author_sort Deborah O. Oba
title Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
title_short Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
title_full Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
title_fullStr Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
title_full_unstemmed Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
title_sort data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2018-08-01
description The data described in this article was obtained in an experiment designed for the production of mixed fruit wine using physically damaged fruits in the process of fermentation. Three fruits (watermelon, pineapple and orange) were used in the wine production process. The fermentation process involved two stages; aerobic and anaerobic fermentation. The paper presents the data on microbial and physicochemical analyses carried out to monitor the fermentation and clarification processes. Keywords: Wine, Fermentation, Fruit, Microbial count, Replication, Statistics
url http://www.sciencedirect.com/science/article/pii/S2352340918306103
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AT solomonuoranusi dataonmicrobialandphysicochemicalassessmentofmixedfruitwineproducedfromphysicallydamagedfruits
AT hilaryiokagbue dataonmicrobialandphysicochemicalassessmentofmixedfruitwineproducedfromphysicallydamagedfruits
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