Urban street vending practices: an investigation of ethnic food safety knowledge, attitudes, and risks among untrained Chinese vendors in chinatown, Kolkata

Background: The main objective of this study is to inspect the food safety and hygiene practices of Chinese street vendors of Kolkata where the food is prepared at home following authentic Chinese recipes and served with congenial affability. This study also suggests that the right to earn livelihoo...

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Bibliographic Details
Main Authors: Ishani Ghatak, Soumendu Chatterjee
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Journal of Ethnic Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618118301501

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