Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period

Genetic Variation through Polymorphism of Blood and Egg White Protein in Three Kinds of Kedu Chickens at Laying Period

Abstract. Genetic variation of five blood protein loci and three egg white protein loci in three kinds of Kedu chicken, namely the black skin and black feather (BB), black skin and white feather (BW) and white skin and white feather (WW) were investigated using polyacrilamide gel electrophoresis. Th...

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Bibliographic Details
Main Authors: LD Mahfudz, AR Wulandari, S Johari
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2011-05-01
Series:Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/312

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