Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

Perturbed lipid metabolism leads to ectopic lipid accumulation in tissues, such as the liver, thereby causing nonalcoholic fatty liver disease (NAFLD) and negatively influencing circulating lipid profile-inducing dyslipidemia. Phospholipids (PLs) with special biological activity are used to treat ch...

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Bibliographic Details
Main Authors: Mingyu Yin, Ryosuke Matsuoka, Yinci Xi, Xichang Wang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
hyperlipidemia
phospholipids
fatty acids
lipid metabolism
Online Access:https://www.mdpi.com/2304-8158/10/7/1569

Internet

https://www.mdpi.com/2304-8158/10/7/1569

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