Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
The present study aimed to investigate the antimicrobial susceptibility in <em>Campylobacter cuniculorum</em>. To do so, 29 isolates from rabbits reared in 18 intensive and 11 rural farms not epidemiologically correlated were tested. Minimum inhibitory concentration of 8 antimicrobial ag...
Main Authors: | Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2016-06-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5829 |
Similar Items
-
Antimicrobial susceptibility of Campylobacter spp. isolated from clinical specimens
by: Piyada Wangroongsarb, et al.
Published: (2012-01-01) -
Short communication: Absence of campylobacter spp. In intensive rabbit farming in eastern Spain, preliminary results
by: C. Marín, et al.
Published: (2016-12-01) -
Occurrence and antimicrobial susceptibility of thermophilic Campylobacter species isolated from healthy children attending municipal care centers in Southern Ecuador
by: Zorayda Toledo, et al.
Published: (2017-12-01) -
Antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli: comparison between Etest and a broth dilution method
by: Maya Azrad, et al.
Published: (2018-05-01) -
Investigation of Campylobacter jejuni and Campylobacter coli isolated from broilers susceptibility to antibiotics
by: Tambur Zoran, et al.
Published: (2015-01-01)