Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine

Many types of feed ingredients are used to provide energy and nutrients to meet the nutritional requirements of swine. However, the analytical methods and measures used to determine the true nutritional and physiological (“nutri-physiological”) value of feed ingredients affect the accuracy of predic...

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Bibliographic Details
Main Authors:	Gerald C. Shurson, Yuan-Tai Hung, Jae Cheol Jang, Pedro E. Urriola
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Animals
Subjects:	amino acids dietary fiber digestion kinetics functional ingredients in vitro digestibility lipids
Online Access:	https://www.mdpi.com/2076-2615/11/5/1259

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