The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual dimensions. The survey was carried out with 385...

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Bibliographic Details
Main Authors: Diana Ismael, Angelika Ploeger
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
intention-behavior gap
organic food consumption
subjective wellbeing
conventional food
food test
physical
Online Access:https://www.mdpi.com/2304-8158/9/5/650

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