Choice of time of harvest influences the polyphenol profile of globe artichoke
The quantity and composition of polyphenols in plant tissue were determined by a combination of genotype, growing environment and post-harvest processing procedures. To establish the influence of solar radiation and air temperature on the polyphenol content of globe artichoke, field-grown plants of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613002004 |