On perishability and Vertical Price Transmission: empirical evidences from Italy

Studies on the causes for asymmetries in vertical price transmission date back to decades ago, but the attention of theorists and empirical economists is still vivid. In particular the role of perishability is not fully defined. We investigate the vertical price transmission for a heterogeneous grou...

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Main Authors:	Fabio Gaetano Santeramo, Stephan von Cramon-Taubadel
Format:	Article
Language:	English
Published:	Firenze University Press 2016-08-01
Series:	Bio-based and Applied Economics
Subjects:	asymmetries AVECM fruits and vegetables perishability
Online Access:	https://oaj.fupress.net/index.php/bae/article/view/3295

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spelling	doaj-80856dfbffa34f42833747b6d50e9f562020-11-25T01:36:17ZengFirenze University PressBio-based and Applied Economics2280-61802280-61722016-08-015210.13128/BAE-1804315623On perishability and Vertical Price Transmission: empirical evidences from ItalyFabio Gaetano Santeramo0Stephan von Cramon-Taubadel1University of FoggiaGeorg-August-Universität GöttingenStudies on the causes for asymmetries in vertical price transmission date back to decades ago, but the attention of theorists and empirical economists is still vivid. In particular the role of perishability is not fully defined. We investigate the vertical price transmission for a heterogeneous group of fruits and vegetables that differ for their degree of perishability. The error correction model we estimate allows to conclude that asymmetries in vertical price transmission tend to vanish for perishable products. https://oaj.fupress.net/index.php/bae/article/view/3295asymmetriesAVECMfruits and vegetablesperishability
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Fabio Gaetano Santeramo Stephan von Cramon-Taubadel
spellingShingle	Fabio Gaetano Santeramo Stephan von Cramon-Taubadel On perishability and Vertical Price Transmission: empirical evidences from Italy Bio-based and Applied Economics asymmetries AVECM fruits and vegetables perishability
author_facet	Fabio Gaetano Santeramo Stephan von Cramon-Taubadel
author_sort	Fabio Gaetano Santeramo
title	On perishability and Vertical Price Transmission: empirical evidences from Italy
title_short	On perishability and Vertical Price Transmission: empirical evidences from Italy
title_full	On perishability and Vertical Price Transmission: empirical evidences from Italy
title_fullStr	On perishability and Vertical Price Transmission: empirical evidences from Italy
title_full_unstemmed	On perishability and Vertical Price Transmission: empirical evidences from Italy
title_sort	on perishability and vertical price transmission: empirical evidences from italy
publisher	Firenze University Press
series	Bio-based and Applied Economics
issn	2280-6180 2280-6172
publishDate	2016-08-01
description	Studies on the causes for asymmetries in vertical price transmission date back to decades ago, but the attention of theorists and empirical economists is still vivid. In particular the role of perishability is not fully defined. We investigate the vertical price transmission for a heterogeneous group of fruits and vegetables that differ for their degree of perishability. The error correction model we estimate allows to conclude that asymmetries in vertical price transmission tend to vanish for perishable products.
topic	asymmetries AVECM fruits and vegetables perishability
url	https://oaj.fupress.net/index.php/bae/article/view/3295
work_keys_str_mv	AT fabiogaetanosanteramo onperishabilityandverticalpricetransmissionempiricalevidencesfromitaly AT stephanvoncramontaubadel onperishabilityandverticalpricetransmissionempiricalevidencesfromitaly
_version_	1725063960399446016

On perishability and Vertical Price Transmission: empirical evidences from Italy

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