EPA and/or DHA? A test question on the principles and opportunities in utilizing the therapeutic potential of omega-3 fatty acids1

EPA and/or DHA? A test question on the principles and opportunities in utilizing the therapeutic potential of omega-3 fatty acids1

Bibliographic Details
Main Author:	Wolf-Hagen Schunck
Format:	Article
Language:	English
Published:	Elsevier 2016-09-01
Series:	Journal of Lipid Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520309287

Similar Items

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition
by: Barbara Troesch, et al.
Published: (2020-08-01)

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
by: Douglas R Tocher, et al.
Published: (2019-01-01)

Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market
by: Laura Oliver, et al.
Published: (2020-12-01)

Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA
by: Simon eDyall
Published: (2015-04-01)

Omega-3 Fatty Acids DHA and EPA Reduce Bortezomib Resistance in Multiple Myeloma Cells by Promoting Glutathione Degradation
by: Jing Chen, et al.
Published: (2021-09-01)

Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial
by: Mirella Stańdo, et al.
Published: (2020-08-01)

Potential of omega-3 EPA/DHA 6/1 to ameliorate ageing-related endothelial dysfunction
by: Farooq, Muhammad Akmal
Published: (2018)

EPA and DHA Fatty Acids Induce a Remodeling of Tumor Vasculature and Potentiate Docetaxel Activity
by: Caroline Goupille, et al.
Published: (2020-07-01)

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014
by: Zhiying Zhang, et al.
Published: (2018-03-01)

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
by: Bimal Prasanna Mohanty, et al.
Published: (2016-01-01)

Production of EPA and DHA with fungi
by: 陳滿燕
Published: (1998)

MFA of omega-3 fatty acids EPA & DHA from a Norwegian resource perspective : Implications for future growth in fisheries and aquaculture toward 2050
by: Gracey, Erik
Published: (2014)

Eicosahexanoic Acid (EPA) and Docosahexanoic Acid (DHA) in Muscle Damage and Function
by: Eisuke Ochi, et al.
Published: (2018-04-01)

Oral omega 3 in different proportions of EPA, DHA, and antioxidants as adjuvant in treatment of keratoconjunctivitis sicca in dogs
by: Danielle Alves Silva, et al.

Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression[S]
by: PoornaC.R. Yalagala, et al.
Published: (2019-03-01)

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil
by: Schuchardt Jan, et al.
Published: (2011-08-01)

Marine Cryptophytes Are Great Sources of EPA and DHA
by: Elina Peltomaa, et al.
Published: (2017-12-01)

Enrichment of EPA and DHA in squid visceral oil
by: Zhan, De Ren, et al.
Published: (1994)

Are EPA and DHA Derivatives Involved in IBD Remission?
by: Drozd, A., et al.
Published: (2022)

Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions
by: José Cedano Romero, et al.
Published: (2015-01-01)

EPA, not DHA, prevents fibrosis in pressure overload-induced heart failure: potential role of free fatty acid receptor 4
by: Julie A. Eclov, et al.
Published: (2015-12-01)

Inhibition of Fatty Acid Metabolism Increases EPA and DHA Levels and Protects against Myocardial Ischaemia-Reperfusion Injury in Zucker Rats
by: Janis Kuka, et al.
Published: (2021-01-01)

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions
by: Celia G. Walker, et al.
Published: (2015-08-01)

Effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the regulation of vascular endothelial cell function
by: Dominika Łacheta, et al.
Published: (2019-10-01)

Switching from EPA + DHA (Omega-3-acid Ethyl Esters) to High-Purity EPA (Icosapent Ethyl) in a Statin-Treated Patient with Persistent Dyslipidemia and High Cardiovascular Risk: A Case Study
by: James R. Crandell
Published: (2016-01-01)

Switching from EPA + DHA (Omega-3-acid Ethyl Esters) to High-Purity EPA (Icosapent Ethyl) in a Statin-Treated Patient with Persistent Dyslipidemia and High Cardiovascular Risk: A Case Study
by: James R. Crandell
Published: (2016-07-01)

Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231.
by: Prakash P Mansara, et al.
Published: (2015-01-01)

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
by: Anne Marie Minihane
Published: (2016-03-01)

Preparation of EPA/DHA Concentrate from Squid Visceral Oil
by: Chen, Yu -Ling, et al.
Published: (1999)

Importance of EPA and DHA Blood Levels in Brain Structure and Function
by: Clemens von Schacky
Published: (2021-03-01)

Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα
by: Majou Didier
Published: (2021-01-01)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
by: Paula A. Lopes, et al.
Published: (2017-09-01)

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice
by: Liang Liu, et al.
Published: (2018-01-01)

A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells
by: Manuel Saenz de Viteri, et al.
Published: (2020-09-01)

The Omega-3 Fatty Acid Eicosapentaenoic Acid (EPA) Correlates Inversely with Ischemic Brain Infarcts in Patients with Atrial Fibrillation
by: Martin F. Reiner, et al.
Published: (2021-02-01)

Differential Effects of Eicosaoentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Neurinal Precursor Cell Proliferation and Neurogenisis

Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid
by: LIANG Shaohua, et al.
Published: (2018-04-01)

Effects of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation on Cardiovascular Mortality: The Importance of the Dose of DHA
by: Barbara J. Meyer, et al.
Published: (2017-11-01)

Evolution of the Human Brain: the key roles of DHA (omega-3 fatty acid) and Δ6-desaturase gene
by: Majou Didier
Published: (2018-07-01)

Effect of prenatal EPA and DHA on maternal and cord blood insulin sensitivity: a secondary analysis of the mothers, omega 3, and mental health study
by: Joey A. England, et al.
Published: (2019-11-01)