Facilitators and Barriers to Healthy Eating in Aged Chinese Canadians with Hypertension: A Qualitative Exploration

Objectives: To determine the facilitators and barriers influencing healthy eating behaviours among aged Chinese-Canadians with hypertension. Methods: After attending five weeks of dietary educational training (Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadians; DA...

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Bibliographic Details
Main Author: Ping Zou
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/11/1/111