Facilitators and Barriers to Healthy Eating in Aged Chinese Canadians with Hypertension: A Qualitative Exploration
Objectives: To determine the facilitators and barriers influencing healthy eating behaviours among aged Chinese-Canadians with hypertension. Methods: After attending five weeks of dietary educational training (Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadians; DA...
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Format: | Article |
Language: | English |
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MDPI AG
2019-01-01
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Series: | Nutrients |
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Online Access: | http://www.mdpi.com/2072-6643/11/1/111 |