Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide
An experiment was conducted to find out the fungal competitors and symptom studies in damaged Oyster Mushroom spawn packets at National Mushroom Development and Extension Center, Savar, Dhaka, Bangladesh. A total of nine fungal competitors of oyster mushroom were isolated and identified namely- Tric...
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doaj-80390ee58f9f4d48bd9b1d6f2386ce252020-11-24T23:30:02ZengIJARIT Research FoundationInternational Journal of Agricultural Research, Innovation and Technology2224-06162224-06162016-12-0162243010.3329/ijarit.v6i2.31701Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicideFA ShamoliAn experiment was conducted to find out the fungal competitors and symptom studies in damaged Oyster Mushroom spawn packets at National Mushroom Development and Extension Center, Savar, Dhaka, Bangladesh. A total of nine fungal competitors of oyster mushroom were isolated and identified namely- Trichoderma harzianum Rifai, T. viride Pers. (Green strain), T. viride Pers. (Yellow strain), T. koningii Oudem, Mucor hiemalis Wehmer, Papulaspora byssina Hotson, Neurospora sp. Shear and B.O. Dodge., Aspergillus flavus Link., and Botryodiplodia theobromae Pat. on the basis of microscopic, morphological and cultural characteristics. To produce oyster mushroom in an eco-friendly manner and to find out their antifungal potency, 23 plant species belonging to 19 families were screened out against isolated nine fungal competitors of oyster mushroom. Among 23 extracts, the maximum (44%) mycelial inhibition of T. harzianum was found due to Aegle marmelos whereas Eclipta alba showed the highest mycelial inhibition (62%) of T. viride (Green strain); in case of T. viride (Yellow strain), Cassia tora exhibited the highest mycelial inhibition (39%); Diospyros cordifolia showed the maximum mycelial inhibition (48%) of T. koningii; Curcuma longa (rhizome) gave the maximum mycelial inhibition (90%) of Neurospora sp. There were no significant effects found to control of P. byssina, B. theobromae, M. hiemalis and A. flavus due to 23 different types of botanicals tested. Trichoderma harzianum, T. viride (Green strain), T. viride (Yellow strain), T. koningii, A. flavus, Neurospora sp. and P. byssina was successfully inhibited by 30, 50 and 70 ppm of fungicide-Bavistin 50 WP but B. theobromae and M. hiemalis were not affected by Bavistin at mentioned concentration.http://www.banglajol.info/index.php/IJARIT/article/view/31701/21337Oyster Mushroom; Fungal Competitors; Plant Extracts |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
FA Shamoli |
spellingShingle |
FA Shamoli Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide International Journal of Agricultural Research, Innovation and Technology Oyster Mushroom; Fungal Competitors; Plant Extracts |
author_facet |
FA Shamoli |
author_sort |
FA Shamoli |
title |
Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
title_short |
Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
title_full |
Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
title_fullStr |
Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
title_full_unstemmed |
Symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
title_sort |
symptomatology of fungal competitors on oyster mushroom’s spawn packets and in vitro evaluation using phytoextracts and a fungicide |
publisher |
IJARIT Research Foundation |
series |
International Journal of Agricultural Research, Innovation and Technology |
issn |
2224-0616 2224-0616 |
publishDate |
2016-12-01 |
description |
An experiment was conducted to find out the fungal competitors and symptom studies in damaged Oyster Mushroom spawn packets at National Mushroom Development and Extension Center, Savar, Dhaka, Bangladesh. A total of nine fungal competitors of oyster mushroom were isolated and identified namely- Trichoderma harzianum Rifai, T. viride Pers. (Green strain), T. viride Pers. (Yellow strain), T. koningii Oudem, Mucor hiemalis Wehmer, Papulaspora byssina Hotson, Neurospora sp. Shear and B.O. Dodge., Aspergillus flavus Link., and Botryodiplodia theobromae Pat. on the basis of microscopic, morphological and cultural characteristics. To produce oyster mushroom in an eco-friendly manner and to find out their antifungal potency, 23 plant species belonging to 19 families were screened out against isolated nine fungal competitors of oyster mushroom. Among 23 extracts, the maximum (44%) mycelial inhibition of T. harzianum was found due to Aegle marmelos whereas Eclipta alba showed the highest mycelial inhibition (62%) of T. viride (Green strain); in case of T. viride (Yellow strain), Cassia tora exhibited the highest mycelial inhibition (39%); Diospyros cordifolia showed the maximum mycelial inhibition (48%) of T. koningii; Curcuma longa (rhizome) gave the maximum mycelial inhibition (90%) of Neurospora sp. There were no significant effects found to control of P. byssina, B. theobromae, M. hiemalis and A. flavus due to 23 different types of botanicals tested. Trichoderma harzianum, T. viride (Green strain), T. viride (Yellow strain), T. koningii, A. flavus, Neurospora sp. and P. byssina was successfully inhibited by 30, 50 and 70 ppm of fungicide-Bavistin 50 WP but B. theobromae and M. hiemalis were not affected by Bavistin at mentioned concentration. |
topic |
Oyster Mushroom; Fungal Competitors; Plant Extracts |
url |
http://www.banglajol.info/index.php/IJARIT/article/view/31701/21337 |
work_keys_str_mv |
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