The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention

The continued increase in the number of allergic diseases and the high prevalence of digestive disturbances in infants explain the interest of pediatricians, allergists and gastroenterologists in the development and improvement of nutritional methods for the prevention and correction of these pathol...

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Main Authors:	Nataliia B. Migacheva, Evgeniia M. Mukhametova, Evgeniia G. Makarova, Sergey E. Ukraintsev
Format:	Article
Language:	English
Published:	"Paediatrician" Publishers LLC 2020-09-01
Series:	Voprosy Sovremennoj Pediatrii
Subjects:	formulas partially hydrolysed proteins infants functional illness digestion prevention allergy cow milk protein
Online Access:	https://vsp.spr-journal.ru/jour/article/view/2448

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spelling	doaj-803514145fa845f7b948f2b8db20c8ba2021-07-28T21:15:47Zeng"Paediatrician" Publishers LLC Voprosy Sovremennoj Pediatrii1682-55271682-55352020-09-0119427929010.15690/vsp.v19i4.21351892The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy PreventionNataliia B. Migacheva0Evgeniia M. Mukhametova1Evgeniia G. Makarova2Sergey E. Ukraintsev3Samara State Medical UniversitySechenov First Moscow State Medical University (Sechenov University)Mechnikov North-Western State Medical University; Nestle Russia LLCNestle Russia LLCThe continued increase in the number of allergic diseases and the high prevalence of digestive disturbances in infants explain the interest of pediatricians, allergists and gastroenterologists in the development and improvement of nutritional methods for the prevention and correction of these pathologies. This article discusses current ideas on the role of partially hydrolysed protein formulas in infants’ nutrition for recovery of most common functional gastrointestinal disorders, allergy primary prevention. Also, the article discusses formulas place in sequential nutrition therapy of food allergy. Descriptions of cow milk proteins molecular characteristics and its allergens properties are presented. Features of creation and production of partially hydrolysed protein formulas are described as well.https://vsp.spr-journal.ru/jour/article/view/2448formulaspartially hydrolysed proteinsinfantsfunctional illnessdigestionpreventionallergycow milk protein
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Nataliia B. Migacheva Evgeniia M. Mukhametova Evgeniia G. Makarova Sergey E. Ukraintsev
spellingShingle	Nataliia B. Migacheva Evgeniia M. Mukhametova Evgeniia G. Makarova Sergey E. Ukraintsev The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention Voprosy Sovremennoj Pediatrii formulas partially hydrolysed proteins infants functional illness digestion prevention allergy cow milk protein
author_facet	Nataliia B. Migacheva Evgeniia M. Mukhametova Evgeniia G. Makarova Sergey E. Ukraintsev
author_sort	Nataliia B. Migacheva
title	The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention
title_short	The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention
title_full	The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention
title_fullStr	The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention
title_full_unstemmed	The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention
title_sort	role and place of partially hydrolysed protein infant formulas in the nutrition of full-term children: digestive comfort and allergy prevention
publisher	"Paediatrician" Publishers LLC
series	Voprosy Sovremennoj Pediatrii
issn	1682-5527 1682-5535
publishDate	2020-09-01
description	The continued increase in the number of allergic diseases and the high prevalence of digestive disturbances in infants explain the interest of pediatricians, allergists and gastroenterologists in the development and improvement of nutritional methods for the prevention and correction of these pathologies. This article discusses current ideas on the role of partially hydrolysed protein formulas in infants’ nutrition for recovery of most common functional gastrointestinal disorders, allergy primary prevention. Also, the article discusses formulas place in sequential nutrition therapy of food allergy. Descriptions of cow milk proteins molecular characteristics and its allergens properties are presented. Features of creation and production of partially hydrolysed protein formulas are described as well.
topic	formulas partially hydrolysed proteins infants functional illness digestion prevention allergy cow milk protein
url	https://vsp.spr-journal.ru/jour/article/view/2448
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The Role and Place of Partially Hydrolysed Protein Infant Formulas in the Nutrition of Full-term Children: Digestive Comfort and Allergy Prevention

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