Prediction of effects of beef selection indexes on greenhouse gas emissions

Genetic improvement in production efficiency traits can also drive reduction in greenhouse gas emissions. This study used international ‘best-practice’ methodology to quantify the improvements in system-wide CO2 equivalent emissions per unit of genetic progress in the Irish Maternal Replacement (MR)...

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Main Authors: C.D. Quinton, F.S. Hely, P.R. Amer, T.J. Byrne, A.R. Cromie
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731117002373
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spelling doaj-7ff9ca87f8fa4fa087a165db16b8f5ae2021-06-06T04:53:59ZengElsevierAnimal1751-73112018-01-01125889897Prediction of effects of beef selection indexes on greenhouse gas emissionsC.D. Quinton0F.S. Hely1P.R. Amer2T.J. Byrne3A.R. Cromie4AbacusBio Ltd., 442 Moray Place, PO Box 5585, Dunedin, New ZealandAbacusBio Ltd., 442 Moray Place, PO Box 5585, Dunedin, New ZealandAbacusBio Ltd., 442 Moray Place, PO Box 5585, Dunedin, New ZealandAbacusBio Ltd., 442 Moray Place, PO Box 5585, Dunedin, New ZealandIrish Cattle Breeding Federation, Highfield House, Shinagh, Bandon, County Cork, IrelandGenetic improvement in production efficiency traits can also drive reduction in greenhouse gas emissions. This study used international ‘best-practice’ methodology to quantify the improvements in system-wide CO2 equivalent emissions per unit of genetic progress in the Irish Maternal Replacement (MR) and Terminal (T) beef cattle indexes. Effects of each index trait on system gross emissions (GE) and system emissions intensity (EI) were modelled by estimating effects of trait changes on per-animal feed consumption and associated methane production, per-animal meat production and numbers of animals in the system. Trait responses to index selection were predicted from linear regression of individual bull estimated breeding values for each index trait on their MR or T index value, and the resulting regression coefficients were used to calculate trait-wise responses in GE and EI from index selection. Summed over all trait responses, the MR index was predicted to reduce system GE by 0.810 kg CO2e/breeding cow per year per € index and system EI by 0.009 kg CO2e/kg meat per breeding cow per year per € index. These reductions were mainly driven by improvements in cow survival, reduced mature cow maintenance feed requirements, shorter calving interval and reduced offspring mortality. The T index was predicted to reduce system EI by 0.021 kg CO2e/kg meat per breeding cow per year per € index, driven by increased meat production from improvements in carcass weight, conformation and fat. Implications for incorporating an EI reduction index to the current production indexes and long-term projections for national breeding programs are discussed.http://www.sciencedirect.com/science/article/pii/S1751731117002373cattlebeefselection indexmethanebreeding programme
collection DOAJ
language English
format Article
sources DOAJ
author C.D. Quinton
F.S. Hely
P.R. Amer
T.J. Byrne
A.R. Cromie
spellingShingle C.D. Quinton
F.S. Hely
P.R. Amer
T.J. Byrne
A.R. Cromie
Prediction of effects of beef selection indexes on greenhouse gas emissions
Animal
cattle
beef
selection index
methane
breeding programme
author_facet C.D. Quinton
F.S. Hely
P.R. Amer
T.J. Byrne
A.R. Cromie
author_sort C.D. Quinton
title Prediction of effects of beef selection indexes on greenhouse gas emissions
title_short Prediction of effects of beef selection indexes on greenhouse gas emissions
title_full Prediction of effects of beef selection indexes on greenhouse gas emissions
title_fullStr Prediction of effects of beef selection indexes on greenhouse gas emissions
title_full_unstemmed Prediction of effects of beef selection indexes on greenhouse gas emissions
title_sort prediction of effects of beef selection indexes on greenhouse gas emissions
publisher Elsevier
series Animal
issn 1751-7311
publishDate 2018-01-01
description Genetic improvement in production efficiency traits can also drive reduction in greenhouse gas emissions. This study used international ‘best-practice’ methodology to quantify the improvements in system-wide CO2 equivalent emissions per unit of genetic progress in the Irish Maternal Replacement (MR) and Terminal (T) beef cattle indexes. Effects of each index trait on system gross emissions (GE) and system emissions intensity (EI) were modelled by estimating effects of trait changes on per-animal feed consumption and associated methane production, per-animal meat production and numbers of animals in the system. Trait responses to index selection were predicted from linear regression of individual bull estimated breeding values for each index trait on their MR or T index value, and the resulting regression coefficients were used to calculate trait-wise responses in GE and EI from index selection. Summed over all trait responses, the MR index was predicted to reduce system GE by 0.810 kg CO2e/breeding cow per year per € index and system EI by 0.009 kg CO2e/kg meat per breeding cow per year per € index. These reductions were mainly driven by improvements in cow survival, reduced mature cow maintenance feed requirements, shorter calving interval and reduced offspring mortality. The T index was predicted to reduce system EI by 0.021 kg CO2e/kg meat per breeding cow per year per € index, driven by increased meat production from improvements in carcass weight, conformation and fat. Implications for incorporating an EI reduction index to the current production indexes and long-term projections for national breeding programs are discussed.
topic cattle
beef
selection index
methane
breeding programme
url http://www.sciencedirect.com/science/article/pii/S1751731117002373
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