CHARACTERIZATION OF THE NUTRITIONAL QUALITY OF THE MEAT IN SOME SPECIES OF CATFISH: A REVIEW REVISIÓN: CARACTERIZACIÓN DE LA CALIDAD NUTRICIONAL DE LA CARNE EN ALGUNAS ESPECIES DE BAGRE

CHARACTERIZATION OF THE NUTRITIONAL QUALITY OF THE MEAT IN SOME SPECIES OF CATFISH: A REVIEW REVISIÓN: CARACTERIZACIÓN DE LA CALIDAD NUTRICIONAL DE LA CARNE EN ALGUNAS ESPECIES DE BAGRE

Abstract. One of the most consumed fish in the world is Silurid, also called "leather fish" or catfish, whose main characteristic is the absence of intramuscular bones and scales, as well as its high productivity. In recent years, the nutritional characterization of the meat of some of the...

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Bibliographic Details
Main Authors: Nubia Estella Cruz Casallas, Pablo Emilio Cruz Casallas, Héctor Suárez Mahecha
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2012-06-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Composición proximal
vida útil
ácidos grasos
proteínas
minerales y vitaminas
Proximate composition
shelf life
fatty acids
proteins
minerals and vitamins
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200023

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200023

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