Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service Health, Food chain Safety and Environment of Belgium, submitted an application to modify the existing maximum residue levels (MRLs) for the active substance flonicamid in blueberries, cranberries, curran...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2019-08-01
Series:EFSA Journal
Subjects:
flonicamid
blueberries
cranberries
currants
gooseberries
strawberries
Online Access:https://doi.org/10.2903/j.efsa.2019.5745

Internet

https://doi.org/10.2903/j.efsa.2019.5745

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