Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation

Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation

Background: Tannases are enzymes with biotechnological potential produced mainly by microorganisms as filamentous fungi. In this context, the production and characterization of a multi-tolerant tannase from Aspergillus carbonarius is described. Results: The filamentous fungus A. carbonarius produced...

Full description

Bibliographic Details
Main Authors: Larissa Serrani Valera, João Atílio Jorge, Luis Henrique Souza Guimarães
Format: Article
Language:English
Published: Elsevier 2015-11-01
Series:Electronic Journal of Biotechnology
Subjects:
Aspergillus
Microbial enzymes
Solid-state fermentation
Tannase
Tannic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S071734581500127X

Internet

http://www.sciencedirect.com/science/article/pii/S071734581500127X

Similar Items