5S IN QUALITY MANAGEMENT
The fundamental principles of organization are customer satisfaction, eliminating waste, achieving a continuous flow in production and continuous improvement. The 5S method is a structured program for implementation the standardization and organization, simplifies the environment of the workplace (G...
Main Author: | |
---|---|
Format: | Article |
Language: | deu |
Published: |
University of Oradea
2015-07-01
|
Series: | Annals of the University of Oradea: Economic Science |
Subjects: | |
Online Access: | http://anale.steconomiceuoradea.ro/volume/2015/n1/153.pdf |
id |
doaj-7fd34f5a95f744488f6bd683e0a4ba0b |
---|---|
record_format |
Article |
spelling |
doaj-7fd34f5a95f744488f6bd683e0a4ba0b2020-11-24T22:28:54ZdeuUniversity of OradeaAnnals of the University of Oradea: Economic Science1222-569X1582-54502015-07-01251129713065S IN QUALITY MANAGEMENTBOCA GRATIELA DANA0Centrul Universitar de Nord Baia MareThe fundamental principles of organization are customer satisfaction, eliminating waste, achieving a continuous flow in production and continuous improvement. The 5S method is a structured program for implementation the standardization and organization, simplifies the environment of the workplace (Gemba), reduce losses and unnecessary activities, and improve quality efficiency and safety. Keeping the workplace clean, providing a good working environment and promote productivity, reducing costs, ensure security and removes all types of losses. The case study present the 5S method as a tool which can be used efficiently to keep those things necessary for the proper conduct of the organization and the elimination of unless things.http://anale.steconomiceuoradea.ro/volume/2015/n1/153.pdf5S,Kaizen, quality, waste, Gemba, management change. |
collection |
DOAJ |
language |
deu |
format |
Article |
sources |
DOAJ |
author |
BOCA GRATIELA DANA |
spellingShingle |
BOCA GRATIELA DANA 5S IN QUALITY MANAGEMENT Annals of the University of Oradea: Economic Science 5S,Kaizen, quality, waste, Gemba, management change. |
author_facet |
BOCA GRATIELA DANA |
author_sort |
BOCA GRATIELA DANA |
title |
5S IN QUALITY MANAGEMENT |
title_short |
5S IN QUALITY MANAGEMENT |
title_full |
5S IN QUALITY MANAGEMENT |
title_fullStr |
5S IN QUALITY MANAGEMENT |
title_full_unstemmed |
5S IN QUALITY MANAGEMENT |
title_sort |
5s in quality management |
publisher |
University of Oradea |
series |
Annals of the University of Oradea: Economic Science |
issn |
1222-569X 1582-5450 |
publishDate |
2015-07-01 |
description |
The fundamental principles of organization are customer satisfaction, eliminating waste, achieving a continuous flow in production and continuous improvement. The 5S method is a structured program for implementation the standardization and organization, simplifies the environment of the workplace (Gemba), reduce losses and unnecessary activities, and improve quality efficiency and safety. Keeping the workplace clean, providing a good working environment and promote productivity, reducing costs, ensure security and removes all types of losses. The case study present the 5S method as a tool which can be used efficiently to keep those things necessary for the proper conduct of the organization and the elimination of unless things. |
topic |
5S,Kaizen, quality, waste, Gemba, management change. |
url |
http://anale.steconomiceuoradea.ro/volume/2015/n1/153.pdf |
work_keys_str_mv |
AT bocagratieladana 5sinqualitymanagement |
_version_ |
1725745749075951616 |