Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing

Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing

Colorimetric sensors developed by the solution blow spinning (SBS) technique have a rapid response to a variation in different physicochemical properties. In this study, polystyrene nanofibrous (PSNF) mats containing the bromothymol blue (BTB) indicator were obtained by SBS for the pH sensing of win...

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Bibliographic Details
Main Authors: Kelvi W.E. Miranda, Caio V. L. Natarelli, Adriana C. Thomazi, Guilherme M. D. Ferreira, Maryana M. Frota, Maria do Socorro R. Bastos, Luiz H. C. Mattoso, Juliano E. Oliveira
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Sensors
Subjects:
nanofiber
sensor
smart packaging
Online Access:https://www.mdpi.com/1424-8220/20/2/417

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