Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol

Abstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-base...

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Main Authors: Huai-Zhi Luo, Ying Guan, Rui Yang, Guo-Liang Qian, Xian-Hui Yang, Jun-Song Wang, Ai-Qun Jia
Format: Article
Language:English
Published: BMC 2020-05-01
Series:BMC Microbiology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12866-020-01803-w
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spelling doaj-7fc79b0b07da49ec9dd9f87042469ef52020-11-25T02:18:36ZengBMCBMC Microbiology1471-21802020-05-0120111310.1186/s12866-020-01803-wGrowth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrolHuai-Zhi Luo0Ying Guan1Rui Yang2Guo-Liang Qian3Xian-Hui Yang4Jun-Song Wang5Ai-Qun Jia6School of Environmental and Biological Engineering, Nanjing University of Science and TechnologyInspection and Pattern Evaluation Department, Suzhou Institute of MetrologySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologyCollege of Plant Protection, Nanjing Agricultural UniversitySchool of Science, Hainan UniversitySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologyAbstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-based metabolomic analysis was applied to investigate the global metabolite changes in Xoo after resveratrol treatment. Results Resveratrol showed the strongest inhibitory effects on Xoo growth compared with its derivatives, which lacked double bonds (compounds 4–6) or hydroxyls were substituted with methoxyls (compounds 7–9). The IC50 of resveratrol against Xoo growth was 11.67 ± 0.58 μg/mL. Results indicated that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were vital for this inhibition. Interestingly, resveratrol also significantly inhibited Xoo flagellum growth. Based on 1H-NMR global metabolic analysis, a total of 30 Xoo metabolites were identified, the changes in the metabolic profile indicated that resveratrol could cause oxidative stress as well as disturb energy, purine, amino acid, and NAD+ metabolism in Xoo, resulting in the observed inhibitory effects on growth. Conclusions This study showed that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were also the important active groups. Resveratrol could cause oxidative stress of Xoo cells, and disturb the metabolism of energy, purine, amino acid and NAD +, thus inhibit Xoo growth.http://link.springer.com/article/10.1186/s12866-020-01803-wXanthomonas oryzae pv. OryzaeResveratrolFlagellaStructure-activity relationshipGlobal metabolic analysis
collection DOAJ
language English
format Article
sources DOAJ
author Huai-Zhi Luo
Ying Guan
Rui Yang
Guo-Liang Qian
Xian-Hui Yang
Jun-Song Wang
Ai-Qun Jia
spellingShingle Huai-Zhi Luo
Ying Guan
Rui Yang
Guo-Liang Qian
Xian-Hui Yang
Jun-Song Wang
Ai-Qun Jia
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
BMC Microbiology
Xanthomonas oryzae pv. Oryzae
Resveratrol
Flagella
Structure-activity relationship
Global metabolic analysis
author_facet Huai-Zhi Luo
Ying Guan
Rui Yang
Guo-Liang Qian
Xian-Hui Yang
Jun-Song Wang
Ai-Qun Jia
author_sort Huai-Zhi Luo
title Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
title_short Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
title_full Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
title_fullStr Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
title_full_unstemmed Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
title_sort growth inhibition and metabolomic analysis of xanthomonas oryzae pv. oryzae treated with resveratrol
publisher BMC
series BMC Microbiology
issn 1471-2180
publishDate 2020-05-01
description Abstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-based metabolomic analysis was applied to investigate the global metabolite changes in Xoo after resveratrol treatment. Results Resveratrol showed the strongest inhibitory effects on Xoo growth compared with its derivatives, which lacked double bonds (compounds 4–6) or hydroxyls were substituted with methoxyls (compounds 7–9). The IC50 of resveratrol against Xoo growth was 11.67 ± 0.58 μg/mL. Results indicated that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were vital for this inhibition. Interestingly, resveratrol also significantly inhibited Xoo flagellum growth. Based on 1H-NMR global metabolic analysis, a total of 30 Xoo metabolites were identified, the changes in the metabolic profile indicated that resveratrol could cause oxidative stress as well as disturb energy, purine, amino acid, and NAD+ metabolism in Xoo, resulting in the observed inhibitory effects on growth. Conclusions This study showed that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were also the important active groups. Resveratrol could cause oxidative stress of Xoo cells, and disturb the metabolism of energy, purine, amino acid and NAD +, thus inhibit Xoo growth.
topic Xanthomonas oryzae pv. Oryzae
Resveratrol
Flagella
Structure-activity relationship
Global metabolic analysis
url http://link.springer.com/article/10.1186/s12866-020-01803-w
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