Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol
Abstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-base...
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doaj-7fc79b0b07da49ec9dd9f87042469ef52020-11-25T02:18:36ZengBMCBMC Microbiology1471-21802020-05-0120111310.1186/s12866-020-01803-wGrowth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrolHuai-Zhi Luo0Ying Guan1Rui Yang2Guo-Liang Qian3Xian-Hui Yang4Jun-Song Wang5Ai-Qun Jia6School of Environmental and Biological Engineering, Nanjing University of Science and TechnologyInspection and Pattern Evaluation Department, Suzhou Institute of MetrologySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologyCollege of Plant Protection, Nanjing Agricultural UniversitySchool of Science, Hainan UniversitySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologySchool of Environmental and Biological Engineering, Nanjing University of Science and TechnologyAbstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-based metabolomic analysis was applied to investigate the global metabolite changes in Xoo after resveratrol treatment. Results Resveratrol showed the strongest inhibitory effects on Xoo growth compared with its derivatives, which lacked double bonds (compounds 4–6) or hydroxyls were substituted with methoxyls (compounds 7–9). The IC50 of resveratrol against Xoo growth was 11.67 ± 0.58 μg/mL. Results indicated that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were vital for this inhibition. Interestingly, resveratrol also significantly inhibited Xoo flagellum growth. Based on 1H-NMR global metabolic analysis, a total of 30 Xoo metabolites were identified, the changes in the metabolic profile indicated that resveratrol could cause oxidative stress as well as disturb energy, purine, amino acid, and NAD+ metabolism in Xoo, resulting in the observed inhibitory effects on growth. Conclusions This study showed that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were also the important active groups. Resveratrol could cause oxidative stress of Xoo cells, and disturb the metabolism of energy, purine, amino acid and NAD +, thus inhibit Xoo growth.http://link.springer.com/article/10.1186/s12866-020-01803-wXanthomonas oryzae pv. OryzaeResveratrolFlagellaStructure-activity relationshipGlobal metabolic analysis |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Huai-Zhi Luo Ying Guan Rui Yang Guo-Liang Qian Xian-Hui Yang Jun-Song Wang Ai-Qun Jia |
spellingShingle |
Huai-Zhi Luo Ying Guan Rui Yang Guo-Liang Qian Xian-Hui Yang Jun-Song Wang Ai-Qun Jia Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol BMC Microbiology Xanthomonas oryzae pv. Oryzae Resveratrol Flagella Structure-activity relationship Global metabolic analysis |
author_facet |
Huai-Zhi Luo Ying Guan Rui Yang Guo-Liang Qian Xian-Hui Yang Jun-Song Wang Ai-Qun Jia |
author_sort |
Huai-Zhi Luo |
title |
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol |
title_short |
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol |
title_full |
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol |
title_fullStr |
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol |
title_full_unstemmed |
Growth inhibition and metabolomic analysis of Xanthomonas oryzae pv. oryzae treated with resveratrol |
title_sort |
growth inhibition and metabolomic analysis of xanthomonas oryzae pv. oryzae treated with resveratrol |
publisher |
BMC |
series |
BMC Microbiology |
issn |
1471-2180 |
publishDate |
2020-05-01 |
description |
Abstract Background Xanthomonas oryzae pv. oryzae (Xoo) can cause destructive bacterial blight in rice. As an antibacterial, resveratrol may inhibit Xoo growth. This study focused on the potential structural-activity relationship of resveratrol and its derivatives against Xoo growth, and 1H-NMR-based metabolomic analysis was applied to investigate the global metabolite changes in Xoo after resveratrol treatment. Results Resveratrol showed the strongest inhibitory effects on Xoo growth compared with its derivatives, which lacked double bonds (compounds 4–6) or hydroxyls were substituted with methoxyls (compounds 7–9). The IC50 of resveratrol against Xoo growth was 11.67 ± 0.58 μg/mL. Results indicated that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were vital for this inhibition. Interestingly, resveratrol also significantly inhibited Xoo flagellum growth. Based on 1H-NMR global metabolic analysis, a total of 30 Xoo metabolites were identified, the changes in the metabolic profile indicated that resveratrol could cause oxidative stress as well as disturb energy, purine, amino acid, and NAD+ metabolism in Xoo, resulting in the observed inhibitory effects on growth. Conclusions This study showed that the double bond of resveratrol contributed to its inhibitory effects on Xoo growth, and hydroxyls were also the important active groups. Resveratrol could cause oxidative stress of Xoo cells, and disturb the metabolism of energy, purine, amino acid and NAD +, thus inhibit Xoo growth. |
topic |
Xanthomonas oryzae pv. Oryzae Resveratrol Flagella Structure-activity relationship Global metabolic analysis |
url |
http://link.springer.com/article/10.1186/s12866-020-01803-w |
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