Spices and herbs: Natural sources of antioxidants – a mini review
Spices and herbs are rich sources of powerful antioxidants. Spices and herbs have been used for flavour, colour and aroma for more than 2000 years. They have also been used for preservation of foods and beverages primarily due to their phytochemicals. The antioxidants in spices and herbs are very ef...
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| Format: | Article |
| Language: | English |
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Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001127 |