The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia
The article presents the results of studies on the dynamics, qualitative and quantitative composition of phenolic compounds of tea raw materials and tea of new forms of selection of the Institute. The regularity in their synthesis by months is determined, which affects the quality indicators of the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2019-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/990 |