Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families

Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families

While previous studies have characterized the fatty acids and global lipid families of the chicken egg yolk, there have been no publications characterizing the individual lipids in these lipid families. Such an in-depth characterization of egg yolk lipids is essential to define the potential benefit...

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Bibliographic Details
Main Authors: Paul L. Wood, William Muir, Undine Christmann, Philippa Gibbons, Courtney L. Hancock, Cathleen M. Poole, Audrey L. Emery, Jesse R. Poovey, Casey Hagg, Jon H. Scarborough, Jordon S. Christopher, Alexander T. Dixon, Dustin J. Craney
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Poultry Science
Subjects:
egg yolk
structural glycerophospholipid
sphingolipid
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120308671

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http://www.sciencedirect.com/science/article/pii/S0032579120308671

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