Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Production and Partial Characterization of α-Amylase Enzyme from Bacillus sp. BCC 01-50 and Potential Applications

Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. This research work deals with the optimization of fermentation conditions for α-amylase production from thermop...

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Bibliographic Details
Main Authors: Altaf Ahmed Simair, Abdul Sattar Qureshi, Imrana Khushk, Chaudhry Haider Ali, Safia Lashari, Muhammad Aqeel Bhutto, Ghulam Sughra Mangrio, Changrui Lu
Format: Article
Language:English
Published: Hindawi Limited 2017-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2017/9173040

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