The Hygienic Quality of Raw Romanian Goat Milk Depending on the Milking Season

The milk samples were yielded by manual milking from a goat farm that was maintained in extensive system, at monthly intervals during the production period (spring, summer, autumn). Goat milk from a traditional stall in the Maramures County, depending on the lactation period and the season has been...

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Bibliographic Details
Main Authors: Zorica VOŞGAN, Lucia MIHALESCU, Stela JELEA, Anca DUMUŢA, Flavia POP
Format: Article
Language:English
Published: AcademicPres 2018-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
Subjects:
Online Access:http://journals.usamvcluj.ro/index.php/agriculture/article/view/12945