The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry

In water reservoirs, the size and characteristics of fish, in the first place, affect – the composition and clarity of food objects, the number of food competitors and predators, their numbers, industry, and others. Besides, the rate of linear and weight growth are the arteries that determine the va...

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Main Authors: Alina Makarenko, Mikhailo Mushtruk, Natalia Rudyk-Leuska, Iryna Kononenko, Petro Shevchenko, Melania Khyzhniak, Natalia Martseniuk, Julia Glebova, Alevtina Bazaeva, Maksim Khalturin
Format: Article
Language:English
Published: HACCP Consulting 2021-03-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1537
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record_format Article
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language English
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author Alina Makarenko
Mikhailo Mushtruk
Natalia Rudyk-Leuska
Iryna Kononenko
Petro Shevchenko
Melania Khyzhniak
Natalia Martseniuk
Julia Glebova
Alevtina Bazaeva
Maksim Khalturin
spellingShingle Alina Makarenko
Mikhailo Mushtruk
Natalia Rudyk-Leuska
Iryna Kononenko
Petro Shevchenko
Melania Khyzhniak
Natalia Martseniuk
Julia Glebova
Alevtina Bazaeva
Maksim Khalturin
The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
Potravinarstvo
fish
length
mass
reservoir
author_facet Alina Makarenko
Mikhailo Mushtruk
Natalia Rudyk-Leuska
Iryna Kononenko
Petro Shevchenko
Melania Khyzhniak
Natalia Martseniuk
Julia Glebova
Alevtina Bazaeva
Maksim Khalturin
author_sort Alina Makarenko
title The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
title_short The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
title_full The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
title_fullStr The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
title_full_unstemmed The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
title_sort study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (hypophthalmichthys spp.) as a promising direction of development of the fish processing industry
publisher HACCP Consulting
series Potravinarstvo
issn 1337-0960
publishDate 2021-03-01
description In water reservoirs, the size and characteristics of fish, in the first place, affect – the composition and clarity of food objects, the number of food competitors and predators, their numbers, industry, and others. Besides, the rate of linear and weight growth are the arteries that determine the value of the species as an object of commercial fishing. The hybrid of silver and bighead carp easily adapts to different growing conditions (from the point of view of the formation of fish-biological indicators), protein in different years depending on feeding conditions, in one reservoir indicators of length and body weight of ribs are inadequate. Evaluating the influence of feeding conditions on the linear growth of the rib, the method of generalized evaluation was used. An indicator equal to the sum of potential fish productivity for phyto-zooplankton was used to characterize the foraging status of a particular condition in a certain period. In terms of the quality of growth indicators, the indicator of the absolute weight of nature with differentiation of farms, age groups, and years was used. The results of the research revealed significant variability in the size and weight characteristics of different groups of silver and bighead carp, which were isolated from ponds and reservoirs. According to the results of experimental studies established for the cultivation of hybrid silver and bighead carp in reservoirs, relatively high rates of linear and weight growth are expected, higher than for similar species, which is provided in the conditions of fish ponds.
topic fish
length
mass
reservoir
url https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1537
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spelling doaj-7f680f604d7848eaa5b927a27ebc38972021-03-28T07:43:09ZengHACCP ConsultingPotravinarstvo 1337-09602021-03-011518119110.5219/15371154The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) as a promising direction of development of the fish processing industryAlina Makarenko0https://orcid.org/0000-0002-2166-8566Mikhailo Mushtruk1https://orcid.org/0000-0002-3646-1226Natalia Rudyk-Leuska2https://orcid.org/0000-0003-4355-7071Iryna Kononenko3https://orcid.org/0000-0003-3906-3650Petro Shevchenko4Melania Khyzhniak5https://orcid.org/0000-0003-2350-1919Natalia Martseniuk6https://orcid.org/0000-0002-1145-6703Julia Glebova7https://orcid.org/0000-0002-2996-2604Alevtina Bazaeva8https://orcid.org/0000-0002-3949-7814Maksim Khalturin9https://orcid.org/0000-0001-6587-0929National University of Life andEnvironmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38096749-00-24National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroev Oborony Str., 12 B, Kyiv, 03040, Ukraine, Tel.: +38(098)941-26-06National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38067274-09-17National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of aquaculture, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38096607-60-58National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38096557-56-96National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38097433-12-42National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38098219-45-43National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38066611-17-66National University of Life and Environmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38067699-14-35National University of Life andEnvironmental Sciences of Ukraine, Faculty of Animal Husbandry and Aquatic Bioresources, Department of Hydrobiology and Ichthyology, Heroyiv Oborony Str., 19, Kyiv, 03041, Ukraine, Tel.: +38096946-93-9In water reservoirs, the size and characteristics of fish, in the first place, affect – the composition and clarity of food objects, the number of food competitors and predators, their numbers, industry, and others. Besides, the rate of linear and weight growth are the arteries that determine the value of the species as an object of commercial fishing. The hybrid of silver and bighead carp easily adapts to different growing conditions (from the point of view of the formation of fish-biological indicators), protein in different years depending on feeding conditions, in one reservoir indicators of length and body weight of ribs are inadequate. Evaluating the influence of feeding conditions on the linear growth of the rib, the method of generalized evaluation was used. An indicator equal to the sum of potential fish productivity for phyto-zooplankton was used to characterize the foraging status of a particular condition in a certain period. In terms of the quality of growth indicators, the indicator of the absolute weight of nature with differentiation of farms, age groups, and years was used. The results of the research revealed significant variability in the size and weight characteristics of different groups of silver and bighead carp, which were isolated from ponds and reservoirs. According to the results of experimental studies established for the cultivation of hybrid silver and bighead carp in reservoirs, relatively high rates of linear and weight growth are expected, higher than for similar species, which is provided in the conditions of fish ponds.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1537fishlengthmassreservoir