GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS

ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factori...

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Main Authors: ML Porto, PEN Givisiez, EP Saraiva, FGP Costa, ALB Moreira Filho, MFS Andrade, PA Brandão, RR Guerra
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2015-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300355&lng=en&tlng=en
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spelling doaj-7f5bc97b2d9b471c856b794a23053b052020-11-24T20:50:15ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612015-09-0117335536210.1590/1516-635x1703355-362S1516-635X2015000300355GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESSML PortoPEN GivisiezEP SaraivaFGP CostaALB Moreira FilhoMFS AndradePA BrandãoRR GuerraABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral or heat stress) and two diets (with 0 or 1% glutamic acid). Heat stress temperature was constantly maintained (24h/day) 5 ºC higher than the thermoneutral temperature. Diets supplied the nutritional requirements of broilers in the pre-starter (1 to 7d) and starter (8 to 21d) phases. Birds were vaccinated against Newcastle disease on d 7 via eye drop. On days 5, 10, 15, and 20, individual body weight was determined, serum samples were collected from five birds, and duodenum samples were collected from four birds per treatment. Serum anti-Newcastle antibody titers were determined by enzyme immunoassay and transformed into log10. Villus height, crypt depth, and villus: crypt ratio were measured in the duodenum. Data were analyzed by ANOVA. Chronic heat stress negatively affected body weight and intestinal morphometry during the pre-starter and starter phases, but had no effect on antibody titers. Dietary glutamic acid supplementation (1%) improved body weight and intestinal integrity of birds submitted to heat stress when compared with non-supplemented and heat-stressed birds.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300355&lng=en&tlng=enAmino acidduodenum morphologyenvironmental temperaturehumoral immunityheat stressperformance.
collection DOAJ
language English
format Article
sources DOAJ
author ML Porto
PEN Givisiez
EP Saraiva
FGP Costa
ALB Moreira Filho
MFS Andrade
PA Brandão
RR Guerra
spellingShingle ML Porto
PEN Givisiez
EP Saraiva
FGP Costa
ALB Moreira Filho
MFS Andrade
PA Brandão
RR Guerra
GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
Brazilian Journal of Poultry Science
Amino acid
duodenum morphology
environmental temperature
humoral immunity
heat stress
performance.
author_facet ML Porto
PEN Givisiez
EP Saraiva
FGP Costa
ALB Moreira Filho
MFS Andrade
PA Brandão
RR Guerra
author_sort ML Porto
title GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
title_short GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
title_full GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
title_fullStr GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
title_full_unstemmed GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS
title_sort glutamic acid improves body weight gain and intestinal morphology of broiler chickens submitted to heat stress
publisher Fundação APINCO de Ciência e Tecnologia Avícolas
series Brazilian Journal of Poultry Science
issn 1806-9061
publishDate 2015-09-01
description ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factorial design with two environmental temperatures (thermoneutral or heat stress) and two diets (with 0 or 1% glutamic acid). Heat stress temperature was constantly maintained (24h/day) 5 ºC higher than the thermoneutral temperature. Diets supplied the nutritional requirements of broilers in the pre-starter (1 to 7d) and starter (8 to 21d) phases. Birds were vaccinated against Newcastle disease on d 7 via eye drop. On days 5, 10, 15, and 20, individual body weight was determined, serum samples were collected from five birds, and duodenum samples were collected from four birds per treatment. Serum anti-Newcastle antibody titers were determined by enzyme immunoassay and transformed into log10. Villus height, crypt depth, and villus: crypt ratio were measured in the duodenum. Data were analyzed by ANOVA. Chronic heat stress negatively affected body weight and intestinal morphometry during the pre-starter and starter phases, but had no effect on antibody titers. Dietary glutamic acid supplementation (1%) improved body weight and intestinal integrity of birds submitted to heat stress when compared with non-supplemented and heat-stressed birds.
topic Amino acid
duodenum morphology
environmental temperature
humoral immunity
heat stress
performance.
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300355&lng=en&tlng=en
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