Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic

First paragraph: Craft chocolate is a model within the global chocolate industry, promoting accountability, transparency, and ethical practices, while often citing unfair labor or poor agricultural practices recognized in conven­tional chocolate. However, amidst the COVID-19 pandemic, the craft c...

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Bibliographic Details
Main Author: Jeana Cadby
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2020-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
COVID-19
Specialty Cacao
Craft Chocolate
Direct Trade
Small Business
Artisanal Food Products
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/887
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spelling doaj-7f59b9da653543c1b391b0859e5ad1b92020-11-25T03:36:38ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012020-10-0110110.5304/jafscd.2020.101.012Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemicJeana Cadby0The University of Tokyo First paragraph: Craft chocolate is a model within the global chocolate industry, promoting accountability, transparency, and ethical practices, while often citing unfair labor or poor agricultural practices recognized in conven­tional chocolate. However, amidst the COVID-19 pandemic, the craft chocolate industry is particularly vulnerable, and specialty cacao farmers may be asked to pay the price. . . . https://foodsystemsjournal.org/index.php/fsj/article/view/887COVID-19Specialty CacaoCraft ChocolateDirect TradeSmall BusinessArtisanal Food Products
collection DOAJ
language English
format Article
sources DOAJ
author Jeana Cadby
spellingShingle Jeana Cadby
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
Journal of Agriculture, Food Systems, and Community Development
COVID-19
Specialty Cacao
Craft Chocolate
Direct Trade
Small Business
Artisanal Food Products
author_facet Jeana Cadby
author_sort Jeana Cadby
title Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
title_short Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
title_full Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
title_fullStr Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
title_full_unstemmed Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic
title_sort vulnerabilities of the craft chocolate industry amidst the covid-19 pandemic
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2020-10-01
description First paragraph: Craft chocolate is a model within the global chocolate industry, promoting accountability, transparency, and ethical practices, while often citing unfair labor or poor agricultural practices recognized in conven­tional chocolate. However, amidst the COVID-19 pandemic, the craft chocolate industry is particularly vulnerable, and specialty cacao farmers may be asked to pay the price. . . .
topic COVID-19
Specialty Cacao
Craft Chocolate
Direct Trade
Small Business
Artisanal Food Products
url https://foodsystemsjournal.org/index.php/fsj/article/view/887
work_keys_str_mv AT jeanacadby vulnerabilitiesofthecraftchocolateindustryamidstthecovid19pandemic
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