Refining by-products as a source of compounds of high-added value
In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison...
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| Format: | Article |
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Consejo Superior de Investigaciones Científicas
2006-03-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/27 |
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doaj-7f53fab95f024861a4f4533e5816b4692021-05-05T07:28:25ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142006-03-0157111612510.3989/gya.2006.v57.i1.2727Refining by-products as a source of compounds of high-added valuePaolo Bondioli0Stazione Sperimentale Oli e Grassi, Technology DepartmentIn this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/27by-productolive oilrefiningsqualene |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Paolo Bondioli |
| spellingShingle |
Paolo Bondioli Refining by-products as a source of compounds of high-added value Grasas y Aceites by-product olive oil refining squalene |
| author_facet |
Paolo Bondioli |
| author_sort |
Paolo Bondioli |
| title |
Refining by-products as a source of compounds of high-added value |
| title_short |
Refining by-products as a source of compounds of high-added value |
| title_full |
Refining by-products as a source of compounds of high-added value |
| title_fullStr |
Refining by-products as a source of compounds of high-added value |
| title_full_unstemmed |
Refining by-products as a source of compounds of high-added value |
| title_sort |
refining by-products as a source of compounds of high-added value |
| publisher |
Consejo Superior de Investigaciones Científicas |
| series |
Grasas y Aceites |
| issn |
0017-3495 1988-4214 |
| publishDate |
2006-03-01 |
| description |
In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration. |
| topic |
by-product olive oil refining squalene |
| url |
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/27 |
| work_keys_str_mv |
AT paolobondioli refiningbyproductsasasourceofcompoundsofhighaddedvalue |
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1721470099974520832 |