Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

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Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price an...

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Main Authors: Nádia Marion DURAN, Erika da Silva MACIEL, Juliana Antunes GALVÃO, Luciana Kimie SAVAY-DA-SILVA, Jaqueline Girnos SONATI, Marília OETTERER
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
convenience food
fish consumption
price
nutritional value
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005025101&lng=en&tlng=en
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spelling doaj-7f44d12235754749af279b34c330b4182020-11-24T23:36:48ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology1678-457X010.1590/1678-457X.04416S0101-20612016005025101Availability and consumption of fish as convenience food – correlation between market value and nutritional parametersNádia Marion DURANErika da Silva MACIELJuliana Antunes GALVÃOLuciana Kimie SAVAY-DA-SILVAJaqueline Girnos SONATIMarília OETTERERAbstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005025101&lng=en&tlng=enconvenience foodfish consumptionpricenutritional value
collection DOAJ
language English
format Article
sources DOAJ
author Nádia Marion DURAN
Erika da Silva MACIEL
Juliana Antunes GALVÃO
Luciana Kimie SAVAY-DA-SILVA
Jaqueline Girnos SONATI
Marília OETTERER
spellingShingle Nádia Marion DURAN
Erika da Silva MACIEL
Juliana Antunes GALVÃO
Luciana Kimie SAVAY-DA-SILVA
Jaqueline Girnos SONATI
Marília OETTERER
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Food Science and Technology
convenience food
fish consumption
price
nutritional value
author_facet Nádia Marion DURAN
Erika da Silva MACIEL
Juliana Antunes GALVÃO
Luciana Kimie SAVAY-DA-SILVA
Jaqueline Girnos SONATI
Marília OETTERER
author_sort Nádia Marion DURAN
title Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_short Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_full Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_fullStr Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_full_unstemmed Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
title_sort availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series Food Science and Technology
issn 1678-457X
description Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.
topic convenience food
fish consumption
price
nutritional value
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005025101&lng=en&tlng=en
work_keys_str_mv AT nadiamarionduran availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
AT erikadasilvamaciel availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
AT julianaantunesgalvao availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
AT lucianakimiesavaydasilva availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
AT jaquelinegirnossonati availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
AT mariliaoetterer availabilityandconsumptionoffishasconveniencefoodcorrelationbetweenmarketvalueandnutritionalparameters
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