Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens at 11 and 35 days (d). Five experimental diets wer...

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Bibliographic Details
Main Authors: Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Animals
Subjects:
fat digestibility
lipid classes
free fatty acids
fat by-products
acid oils
broiler chickens
Online Access:https://www.mdpi.com/2076-2615/11/9/2586

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