Sour milk beverage preparation technology

Sour milk beverage preparation technology

In order to expand the range of dairy products for the elderly, a technology has been developed for preparing a fermented milk drink with stevia, using a combined starter culture from kefir fungi, bulgarian bacillus, thermophilic streptococcus and bifidobacteria. During the research, modern standard...

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Bibliographic Details
Main Authors:	Vlasova Zh.A., Gasieva V.A., Semenov P.N., Cheldieva L.Sh., Kruglova E.A.
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2021/08/bioconf_fsraaba2021_05005.pdf

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