(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food
For those exiled from Algeria during and after the Algerian War for Independence (1954-1962), sustaining memories of the homeland has been a consuming pastime. Food has especially played a large part in reconnecting Algeria’s former French citizens, the Pieds-Noirs, to their past. Annual gatherings...
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| Format: | Article |
| Language: | English |
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UTS ePRESS
2013-07-01
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| Series: | PORTAL: Journal of Multidisciplinary International Studies |
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| Online Access: | https://learning-analytics.info/journals/index.php/portal/article/view/2991 |