The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms

The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms

Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out on finishers slaughtered in Poland. The collected animal-level data were trans...

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Bibliographic Details
Main Authors: Piotr Cybulski, Magdalena Larska, Aleksandra Woźniak, Artur Jabłoński, Tomasz Stadejek
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agriculture
Subjects:
pigs
finishers
gastric ulcers
abattoir survey
risk factors
feeding
Online Access:https://www.mdpi.com/2077-0472/11/8/719

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