Content of major, minor and toxic elements of different edible mushrooms grown in Mekelle, Tigray, Northern Ethiopia

Content of major, minor and toxic elements of different edible mushrooms grown in Mekelle, Tigray, Northern Ethiopia

Major, minor and toxic elements were determined by flame atomic absorption spectrometry and flame photometry in edible canned, wild and cultivated oyster mushrooms grown in cotton waste, wheat straw and wood waste substrates in Mekelle, Tigray, Ethiopia. Dry ashing using mixtures of HNO3:H2SO4:H2O2...

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Bibliographic Details
Main Authors: Mulu Berhe Tsegay, Abraha Gebrekidan Asgedom, Masho Hilawie Belay
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Cogent Food & Agriculture
Subjects:
major elements
minor elements
toxic elements
mushroom
ethiopia
Online Access:http://dx.doi.org/10.1080/23311932.2019.1605013

Internet

http://dx.doi.org/10.1080/23311932.2019.1605013

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