Antimicrobial Activity of Nanoencapsulated Essential Oils of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> against Weak-Acid Resistant <i>Zygosaccharomyces bailii</i> in Clear Apple Juice
The anti-yeast activity of oil-in-water encapsulated nanoemulsion containing individual or a combination of the three essential oils of Tasmanian pepper leaf (<i>Tasmannia lanceolata</i>), lemon myrtle (<i>Backhousia citriodora</i>), and anise myrtle (<i>Syzygium anisat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/7/3/67 |