Биосинтез компонентов молока у коров и его зависимость от спектра метаболитов-предшественников

Based on the stoichiometry and thermochemical characteristics of the biosynthesis description it was calculated the energy expenditure necessary for the final stages of biosynthesis of the major milk constituents (lactose, protein and fat). The theoretical analysis indicated that the energy expended...

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Bibliographic Details
Main Authors: РЕШЕТОВ В. Б., ДЕНЬКИН А. И., АГАФОНОВ В. И., СОРОКИН М. В., ЛЕМЕШЕВСКИЙ В. О.
Format: Article
Language:English
Published: Moldova State Agrarian University 2014-12-01
Series:Stiinta Agricola
Subjects:
Online Access:https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=146&path%5B%5D=151

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