Ribonucleic acids in the embryos of germinating wheat grains of different ripeness

During 48 h germination of wheat grains of different ripeness the amount of RNA in the germinating embryos doubles, while the rate of synthesis is to a large extent correlated with the level of ribonucleic acids accumulated during the development and ripening of the grain. The highest RNA content wa...

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Bibliographic Details
Main Authors: Stanisław Weidner, Krzysztof Kulka
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/3360

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