Ribonucleic acids in the embryos of germinating wheat grains of different ripeness
During 48 h germination of wheat grains of different ripeness the amount of RNA in the germinating embryos doubles, while the rate of synthesis is to a large extent correlated with the level of ribonucleic acids accumulated during the development and ripening of the grain. The highest RNA content wa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3360 |