Enzymatic Hydrolysis of Olive Industry Solid Waste into Glucose, the Precursor of Bioethanol

• Main Authors: Othman Hamed, Shehdeh Jodeh, Israa Dagher, Rachid Salghi, Khalil Azzaoui, Nisreen Al-Hajj, Wade Jodeh, Ismail Warad
• Format: Article
• Language: English
• Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2018-08-01
• Series: Iranian Journal of Chemistry & Chemical Engineering
• Subjects: cellulose; bioethanol; enzyme; "jeft" olive; waste; kraft; pulping; bleaching
• Online Access: http://www.ijcce.ac.ir/article_34840_556594c7a823f1e89626a52cdc81ccb9.pdf
• ISSN: 1021-9986; 1021-9986

Olive industry solid waste (OISW) is a by-product generated in the process of olive oil extraction. It is a lignocellulosic material consisting of cellulose, hemicelluloses, lignin and other extractives. In this work, a process for hydrolyzing the OISW into its monomers glucose, the precursor of bioethanol was developed.  The hydrolysis process involves two stages: in the first stage, the OISW was activated by treating it with a material that opened the cellulose structure and made it more accessible for chemical reagents.  Several activating materials were evaluated among them are water, NaOH, Ca(OH)₂ and acetic acid.  In the second stage, the OISW was subjected to an enzymatic treatment which hydrolyzed it into sugar. A combination of the two enzymes cellulase (endo-1,4-β-glucanase) and β-glucosidase was used in the hydrolysis. Best hydrolysis results were obtained at enzymes dose of 15.0 mg of cellulase and 20.0 mg/g of β-glucosidase per one gram of OISW at 45 oC and a pH of 4.8. A yield of 85.02% sugar was obtained from the hydrolysis of 10% NaOH pre-treated OISW under a positive pressure of air.  Whereas, hydrolysis of cellulose extracted from OISW by the Kraft pulping process and bleached using DEHP beaching sequence produced about 95.30% sugar.