Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil

ABSTRACT Bee pollen results from the mixture of pollen and floral nectar with the salivary substances of bees and has increasingly been used as a food with therapeutic properties. In this study, 30 samples of bee pollen from Apis mellifera apiaries in three mesoregions of Alagoas (Brazil) - Mata Atl...

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Bibliographic Details
Main Authors: Maria Raphaella dos Santos Vasconcelos, Alysson Wagner Fernandes Duarte, Elane Pereira Gomes, Silvio Chagas da Silva, Ana Maria Queijeiro López
Format: Article
Language:English
Published: Universidade Federal de Lavras
Series:Ciência e Agrotecnologia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542017000400447&lng=en&tlng=en

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