Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk
The objective of the present study was to investigate the presence of Aspergillus species in Bosnian sudžuk, the most preferred dry sausage in Bosnia and Herzegovina, and evaluate their aflatoxigenic potential. A total of 145 bulk and vacuum packed samples of Bosnian sudžuk were collected from retai...
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Veterinary Faculty Sarajevo
2018-03-01
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doaj-7e0e873f4d3b48c6a3b3257c4f29d1982021-01-02T12:08:59ZbosVeterinary Faculty SarajevoVeterinaria0372-68272233-13602018-03-016712326185Detection of aflatoxinogenic Aspergillus species in Bosnian sudzukAhmed SmajlovićZinka MaksimovićMuhamed SmajlovićEnida Članjak – KudraIndira MujezinovićDavor AlagićMaid RifatbegovićThe objective of the present study was to investigate the presence of Aspergillus species in Bosnian sudžuk, the most preferred dry sausage in Bosnia and Herzegovina, and evaluate their aflatoxigenic potential. A total of 145 bulk and vacuum packed samples of Bosnian sudžuk were collected from retail in the Sarajevo region; 105 samples from individual artisanal producers, and 40 samples were industrially produced Bosnian sudžuk. In total, four and seven A. flavus and A. parasiticus were isolated, respectively, while one or more genes responsible for biosynthesis of aflatoxins (nor-1, ver-1, omt-1 and apa-2) were detected in eight isolates. Aflatoxigenic strains were not found in the industrially produced samples. This is the first report about the presence of aflatoxigenic Aspergillus species in Bosnian sudžuk. Key words: A. flavus; A. parasiticus; aflatoxigenicity; Bosnian sudžuk, aflatoxin geneshttps://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/374 |
collection |
DOAJ |
language |
Bosnian |
format |
Article |
sources |
DOAJ |
author |
Ahmed Smajlović Zinka Maksimović Muhamed Smajlović Enida Članjak – Kudra Indira Mujezinović Davor Alagić Maid Rifatbegović |
spellingShingle |
Ahmed Smajlović Zinka Maksimović Muhamed Smajlović Enida Članjak – Kudra Indira Mujezinović Davor Alagić Maid Rifatbegović Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk Veterinaria |
author_facet |
Ahmed Smajlović Zinka Maksimović Muhamed Smajlović Enida Članjak – Kudra Indira Mujezinović Davor Alagić Maid Rifatbegović |
author_sort |
Ahmed Smajlović |
title |
Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk |
title_short |
Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk |
title_full |
Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk |
title_fullStr |
Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk |
title_full_unstemmed |
Detection of aflatoxinogenic Aspergillus species in Bosnian sudzuk |
title_sort |
detection of aflatoxinogenic aspergillus species in bosnian sudzuk |
publisher |
Veterinary Faculty Sarajevo |
series |
Veterinaria |
issn |
0372-6827 2233-1360 |
publishDate |
2018-03-01 |
description |
The objective of the present study was to investigate the presence of Aspergillus species in Bosnian sudžuk, the most preferred dry sausage in Bosnia and Herzegovina, and evaluate their aflatoxigenic potential. A total of 145 bulk and vacuum packed samples of Bosnian sudžuk were collected from retail in the Sarajevo region; 105 samples from individual artisanal producers, and 40 samples were industrially produced Bosnian sudžuk. In total, four and seven A. flavus and A. parasiticus were isolated, respectively, while one or more genes responsible for biosynthesis of aflatoxins (nor-1, ver-1, omt-1 and apa-2) were detected in eight isolates. Aflatoxigenic strains were not found in the industrially produced samples. This is the first report about the presence of aflatoxigenic Aspergillus species in Bosnian sudžuk. Key words: A. flavus; A. parasiticus; aflatoxigenicity; Bosnian sudžuk, aflatoxin genes |
url |
https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/374 |
work_keys_str_mv |
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